Frankincense is the resin (olibanum) of the frankincense tree. It is extracted by scratching the trunk and branches. In addition to many other substances, such as essential oils, mucilages and resinous substances, frankincense resin contains 5-8% boswellic acid which is responsible for the anti-inflammatory effect of frankincense. Boswellic acids, essential oils and flavonoids alleviate inflammation processes in the digestive tract and joints.
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