Throughout our entire life, our joints and cartilage are exposed to extreme strain. A lack of exercise damages joints and cartilage just as much as a permanent overstraining due to heavy labor, extreme sporting activities or wrong motion sequences. In addition, an unhealthy diet leads to the premature wear and tear of joints and cartilage. Cartilage tissue depends on a regular supply of sulfurous biomolecules. Chondroitin and glucosamine sulfate, which are obtained from bovine cartilage and crustaceans, help keep the joints supple and flexible. Chondroitin sulfate as well as the two trace elements copper and manganese alleviate painful inflammation processes in the joints, while MSM (methylsulfonylmethane) and hyaluronic acid enhance elasticity.
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