Children and adolescents have the most differing of dietary behaviors, different growth and developmental stages and are exposed to a variety of stressors. It is thus only possible to make rough, generally applicable nutritional recommendations for children and adolescents. The annually published national studies on eating and nutrition show that children and adolescents are likely to be poorly provided with essential micronutrients. In this respect, a regular and additional supply of vitamins, minerals and trace elements should be considered a useful preventive measure.
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